Once upon a time, my mom found this recipe on a box of Golden Grahams and that was it. Dad loved it, I loved it, my brother loved it...
...and now, my husband loves it. So we make it. And it was good.
(This from Betty Crocker, originally from Golden Grahams)
Ingredients
8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
[1/4 cup sugar
1 tablespoon water]
OR
[1/4 cup corn syrup]
1 teaspoon vanilla
Steps
1- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
2- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. (This requires a LOT of arm power! You're mixing sticky marshmallows!) Stir in remaining 1 cup marshmallows.
3- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
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